Homemade BBQ/Rib Sauce (Sweet)

This is a basic recipe but it is delicious!! It makes 6 Cups of sauce, so your first time you may want to scale the recipe down to see if you like it before you commit. Also, this sauce will hold for up to a month in a sealed container in the fridge (so you can use it multiple times).

Ingredients:
1 full package dry onion soup mix
1 cup packed brown sugar
4 cups ketchup
2 teaspoon Worcestershire sauce

Directions
In a bowl, mix all ingredients. Do not use until the last few minutes of cooking, because this sweet sauce will burn if cooked for too long or over too high a heat.

Read more articles like this HERE and HERE

Do you have a favorite recipe for some delicious homemade bbq sauce? If so, share it in the comment section below!

The Secret Behind Cooking Fall-Off-The-Bone Ribs

The real secret for the most tender fall-off-the-bone ribs is to boil the meat, bake it, and grill it. It takes a bit of time to pull it all together, but the result is so good that you’ll never want to do it any other way.

Start by cutting your rack of ribs in half and boiling them for 40-50 minutes in a large pot of water seasoned with onion powder, garlic powder, salt, and whatever other spices you want.



Then remove the meat and, while it's still hot, remove the now-loosened fibrous membrane from the back of the ribs.

Now, toss them onto a cookie sheet and bake the meat in a preheated 350ºF oven for about an hour.
Remove the meat from the oven and transfer to a medium-high barbecue for six to seven minutes for each side. During the last couple minutes of cooking, baste the meat with a generous portion of your favorite store-bought or homemade barbecue sauce. 

And voilà, you will impress your friends with some of the most mouth-watering, fall-off-the-bone ribs they will have ever tasted.

P.S.   You're welcome.

Read more articles like this HERE and HERE